Last Updated on October 30, 2023
Discover a mouthwatering recipe for the ultimate kielbasa and pasta dish that will leave your taste buds begging for more.
Kielbasa ‘N Pasta is a delicious and satisfying dish that combines the smoky flavors of Polish sausage with the comforting taste of pasta. This hearty meal is perfect for those nights when you want something quick, easy, and flavorful. Whether you’re cooking for yourself or feeding a crowd, this recipe is sure to be a hit.
And with a few simple ingredients and minimal prep time, you can have a satisfying and great-tasting meal on the table in no time.
In this article, I’ll give you my basic recipe for kielbasa with pasta, with some creative twists my family likes. So grab your apron and get ready to enjoy a delicious and hearty meal that will leave you craving for more.
Kielbasa ‘N Pasta Recipe
Ingredients:
- 16 ounces (450 grams) penne noodles
- 1 pound (450 grams) smoked kielbasa sausage
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 ounces/800 grams) diced tomatoes
- 1 can (6 ounces/170 grams) tomato paste
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon red pepper flakes (optional for heat)
- Salt and black pepper to taste
- Fresh basil leaves, chopped (for garnish)
Preparation Instructions:
- Slice the kielbasa sausage to desired thickness.
- Finely chop the onion.
- Mince the garlic.
- Drain the diced tomatoes
Cooking Instructions:
Tip: When you get to step #8, mix the two parts in the pot in which you cooked your penne noodles. It will give you more room to work with when you add your kielbasa and sauce to your rotini noodles.
- Cook the penne noodles according to the package instructions until al dente. Drain the cooked pasta and set aside.
- Heat olive oil in a pan on medium-high heat.
- Add the sliced kielbasa sausage and cook until browned on both sides, then remove and set aside.
- In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent (slight Carmel color) and fragrant.
- Add the drained diced tomatoes, tomato paste, dried oregano, dried basil, and red pepper flakes (if using) to the skillet. Stir well to combine all the ingredients.
- Reduce the medium heat to low and let the sauce simmer for 10 minutes, allowing the flavors to meld together. Season with salt and black pepper according to your taste.
- Return the cooked kielbasa sausage to the skillet and stir it into the tomato sauce. Let it simmer for an additional 5 minutes.
- Add the cooked penne noodles to the skillet, tossing them in the sauce until well coated. Cook for another 2 minutes to let the flavors meld together.
- Remove from heat and garnish with freshly chopped basil leaves. I like to sprinkle on some Parmesan cheese too.
- Serve hot and enjoy your delicious Kielbasa N’ Pasta!
Don’t let that delicious kielbasa pasta go to waste! Keep it fresh and tasty for up to three days in the refrigerator; make sure to store it in an airtight container.
To reheat, it is best to use a microwave or stovetop with a little added water.
For optimal freezing, it is recommended to freeze the sauce separately and add freshly prepared pasta upon serving.
Budget-Friendly Recipe Hacks My Family Loves
I like serving this kielbasa pasta recipe for dinner with a simple salad and garlic bread. Add vegetables like zucchini, mushrooms, bell pepper, or broccoli to the sauce.
You can adjust the amount of red pepper flakes or include cayenne pepper for a spicier sauce. This kielbasa pasta recipe is versatile and can be prepared with another type of pasta, like rigatoni, farfalle, or fusilli.
This delicious recipe is also great for breakfast or brunch, too. Combine the sauce and kielbasa in a large skillet. Add 4 – 6 eggs, beaten. Scramble the eggs over low heat, stirring constantly until the eggs are done as you like. Sprinkle shredded or grated cheese over the top and remove from the heat. Cover for a few minutes to allow the cheese to melt, and serve.
Kielbasa ‘N Pasta is a quick and flavorful meal option that combines the smoky goodness of kielbasa with a simple tomato-based sauce. With its versatile ingredients and simple instructions, this skillet dish recipe is sure to become a family favorite.
Want To Chime In?
Feel free to hit me up on social media if you have any thoughts, comments, or questions about preparing this recipe. I’d love to hear from you.
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Until next time,
