Dinner / Entrees

How We Do Pot Roast in Wisconsin (Slow, Savory, and So Satisfying)

Only in your kitchen can such fork-tender beef and savory potatoes transform a simple Sunday into something extraordinary.

Taste Wisconsin's legendary tailgate tradition that transforms simple sausages into community celebration—but what makes these brats so special?

Luxuriously stuffed with melty Wisconsin cheese curds, this grilled burger elevates the classic cheeseburger into something unexpectedly magnificent.

Bypass hours of wrapping with this mouthwatering tamale casserole that transforms traditional pork verde into an easy weeknight feast.

Hungry for the ultimate comfort sandwich? Learn how to build the perfect Reuben with melty Swiss, tender corned beef and zesty sauerkraut.

Kitchen secrets revealed: discover why Wisconsin's ultimate grilled cheese sandwich will forever change how you melt cheese between bread.