The Ultimate One-Pot Jambalaya with a Cool, Creamy Garlic Kick
Irresistible Cajun jambalaya brings the heat, but it's the unexpected cooling garlic yogurt that will leave you craving more.
Dinner / Entrees
How to Make Salisbury Steak Like We Do in Wisconsin: Hearty, Savory, and So Satisfying
Unlike cafeteria versions, this homemade Salisbury steak transforms ground beef into a juicy masterpiece that'll transport you back to cherished childhood memories.
Savory Murosako Pepper Steak with a Midwest Twist
Grilled to perfection, this Wisconsin beef and Murosako pepper steak delivers weeknight luxury in 30 minutes, but what's the secret ingredient?
How We Do Pot Roast in Wisconsin (Slow, Savory, and So Satisfying)
Only in your kitchen can such fork-tender beef and savory potatoes transform a simple Sunday into something extraordinary.
Grilled Bratwurst on a Bun: A Wisconsin Tailgate Tradition
Taste Wisconsin's legendary tailgate tradition that transforms simple sausages into community celebration—but what makes these brats so special?
This Cheese Curd Burger Is Peak Wisconsin—and Pure Magic
Luxuriously stuffed with melty Wisconsin cheese curds, this grilled burger elevates the classic cheeseburger into something unexpectedly magnificent.