Like a warm hug from your favorite Mexican restaurant, loaded nacho casserole is that perfect blend of “I can’t believe I haven’t tried this before” and “where have you been all my life?”
You’ve probably mastered regular nachos, but this layered masterpiece takes everything you love about that crispy, cheesy goodness and transforms it into a fork-worthy feast.
Forget about those sad, soggy chips at the bottom of your nacho pile—you’re about to discover why this casserole version is a real crowd-pleaser.
Why You’ll Love This Recipe
Customizable: Add your favorite toppings or adjust the spice level.
Effortless Layers: Simple, satisfying, and no-fuss.
Crowd Favorite: Perfect for gatherings and picky eaters.
Budget-Friendly: Most ingredients are pantry staples.
Loaded Nacho Casserole Recipe
Loaded Nacho Casserole combines the irresistible appeal of classic nachos with the hearty satisfaction of a casserole.
This crowd-pleasing dish transforms the traditional appetizer into a substantial meal, layering crispy tortilla chips with seasoned ground beef, melted cheese, and all the favorite nacho toppings.
For an extra kick of flavor, consider adding spicy beer cheese salsa as an additional topping layer before baking. Like cowboy chili origins, this dish draws inspiration from hearty, crowd-feeding traditions.
Similar to the philosophy behind onion soup mix, using pre-made seasonings can significantly enhance flavor while keeping preparation simple.
This Mexican-inspired casserole is perfect for feeding a large group or having delicious leftovers throughout the week. The combination of textures and flavors creates a satisfying dish that can be customized to suit various dietary preferences and heat levels, making it an excellent choice for family dinners or casual entertaining.
Ingredients
- 1 pound ground beef
- 2 bags tortilla chips (13 oz each)
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 1 can black beans (15 oz), drained
- 1 can diced tomatoes (14.5 oz)
- 1 packet taco seasoning
- 1 medium onion, diced
- 2 jalapeños, sliced
- 1 cup sour cream
- 1 can sliced black olives (2.25 oz)
- 2 cups shredded lettuce
- 1 avocado, diced
Ground beef provides the protein base, though ground turkey or plant-based alternatives work well. The two types of cheese offer different melting properties and flavors, while black beans add protein and fiber.
Tortilla chips create the essential crunch and structure. Taco seasoning infuses Mexican flavors throughout. Onions and jalapeños add aromatics and heat (adjust according to preference).
Tomatoes, lettuce, and avocado provide freshness and texture contrast. Sour cream adds creaminess and can be substituted with Greek yogurt. Black olives contribute saltiness and can be omitted for preference.
Step-By-Step Instructions
1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish for easy cleanup.
2. Cook the Beef
- Heat olive oil in a skillet over medium heat.
- Add the chopped onions and cook until softened.
- Brown the ground beef, breaking it up with a spatula.
- Stir in the chili powder, garlic powder, and cumin. Cook for an additional 2 minutes.
3. Layer the Casserole
- Spread half of the crushed tortilla chips evenly at the bottom of your baking dish.
- Add half the beef mixture, then half the beans and corn.
- Pour half the salsa and sprinkle with half of the shredded cheese.
- Repeat the layers, finishing with a generous layer of cheese.
4. Bake
Cover the dish with foil and bake for 20 minutes. Remove the foil and bake uncovered for an additional 10 minutes until the cheese is bubbly and golden.
5. Add Toppings & Serve
Let the casserole cool for 5 minutes, then load it up with your favorite toppings like tomatoes, avocado, sour cream, or cilantro.
Tips for the Best Loaded Nacho Casserole
- Add Heat: Spice it up with jalapeños or a hot salsa.
- Make It Vegetarian: Swap the ground beef for black beans or lentils.
- Extra Crunch: Crush some extra tortilla chips over the top for added texture.
- Meal Prep Friendly: Assemble ahead of time, store in the fridge, and bake when ready.
Pairing Suggestions
This casserole pairs wonderfully with a crisp green salad, Mexican rice, or a cold glass of iced tea. Want something stronger? A classic margarita or michelada will hit the spot.
Crowd-Pleasing Fiesta Favorite
Anyone hosting a party needs this epic nacho casserole in their recipe arsenal.
You’ll be the talk of the town when you bring this bad boy to your next potluck or game day gathering. Trust me, it’s a total showstopper!
Let’s be real – who doesn’t love layers of crunchy chips, gooey cheese, and zesty meat all baked to perfection?
It’s like regular nachos got a major upgrade and went to finishing school. Plus, you won’t be stuck in the kitchen during the party.
Make it ahead, pop it in the oven, and boom – you’re the host who actually gets to enjoy the fiesta!
