This delicious three-cheese sauce is a delightful blend of mozzarella, sharp cheddar, and Colby-jack cheese. It’s a versatile sauce perfect for pasta, vegetables, and seafood. I’ve even used it as a topper for steak.
It’s a simple recipe that can add a touch of gourmet to any meal you’re preparing. Because of it’s versatility, it’s also my go-to sauce in the kitchen.
Homemade Three-Cheese Sauce Recipe
This three-cheese sauce is a quick recipe that takes less than 10 minutes to prepare. It’s a simple yet impressive sauce combining three cheeses creating a rich, tangy, and utterly irresistible flavor.
It’s a great recipe to have in your repertoire to take a simple dish to the next level.
Ingredients:
- 1 cup of grated mozzarella cheese
- 1 cup of grated sharp cheddar cheese
- 1 cup of grated Colby-jack cheese
- 2 cups of whole milk
- 2 tablespoons of unsalted butter
- 2 tablespoons of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of white pepper
- 1/4 teaspoon of nutmeg
Instructions:
- In a large saucepan, melt the butter over medium heat.
- Slowly whisk in the flour until it forms a smooth roux. Cook for about 2 minutes, stirring constantly to prevent lumps.
- Gradually whisk in the milk. Keep whisking until the mixture is smooth and has thickened slightly. This should take about 5 minutes.
- Reduce the heat to low, and gradually add the three types of cheese, stirring continuously until they melt completely and the sauce becomes creamy.
- Season the sauce with salt, white pepper, and nutmeg. Stir well to combine.
- Continue to cook the sauce for a few more minutes until it reaches your desired thickness.
- Remove the sauce from heat and use it immediately or keep it warm until needed.
This three-cheese sauce is perfect for pasta, vegetables, or a cheese dip. Enjoy!
Variations and Tips
Although I combine cheeses that my family likes, you can experiment with different types of cheese to suit your preferences. Try using Asiago, Monterey Jack, or Blue Cheese for a different flavor profile.
I always purchase block cheese when I go shopping. It’s less costly compared to pre-shredded cheese. My daughters enjoy cheese as a snack and sliced for their sandwiches. Therefore, buying block cheese is the most logical choice as it saves me money.
You’re better off grating your cheese instead of using pre-shredded ones, which often have additives that might interfere with the sauce’s smoothness.
Throw in a pinch of cayenne pepper or a few chopped jalapenos to add a touch of heat, You could also infuse some herbs such as basil, oregano, or thyme to enhance the flavor.
Frequently Asked Questions
Can I use low-fat cheese?
Yes, you can. The sauce might not turn out as creamy and might need extra thickening.
Can I make this sauce gluten-free?
Yes, substitute all-purpose flour with gluten-free flour or cornstarch.
Absolutely. You can replace all-purpose flour with gluten-free flour or cornstarch.
How can I store leftover sauce?
Seal it in an airtight container in the fridge for 5 days maximum. Warm it up gently on low heat, while consistently stirring.
Easy Side Dishes
This three-cheese sauce complements a range of sides. You’ve got simple choices like a crisp green salad, freshly steamed broccoli, delicious garlic bread, or oven-roasted potatoes.
For a heartier meal, why not serve it over pasta and pair it with grilled chicken or shrimp on the side?
Like This Recipe? Want To See More?
Did you enjoy this simple three-cheese sauce recipe?
If so, then you might want to stop by again. I’ll continue to add more quick and easy recipes and videos here so you can try them out yourself.
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Til next time,
