Hey there! I’m delighted to share my favorite dill dip recipe with you. I got this recipe from my Grandma Lee, and it’s a crowd-pleaser at every family gathering. It’s also super easy to whip up.

My kids love this dill dip, so I usually keep some around for snack time. Its creamy texture and fresh, tangy flavor, make it great with vegetables and snacks (pretzels are my favorite).

I’ve included some tips and tricks to ensure you get it right. So, roll up your sleeves, and let’s get started. Trust me, you’re in for a tasty treat!

Table of Contents

My Grandma Lee’s Easy Dill Dip Recipe

Ingredients

1 cup (8 oz) of sour cream
1 cup (8oz) of Hellman’s mayonnaise
1 teaspoon of dry dill weed
1 teaspoon of onion salt
1 teaspoon of Beau Monde seasoning

Instructions

Using the ingredients above, let’s make our dill dip.

First, grab your bowl and whisk. Combine the sour cream and mayonnaise, and whisk until they’re smooth. This forms the base of our dip, so we want it to be creamy.
Next, it’s time to add the flavor. Mix in the dill weed, Beau Monde, and onion salt and blend well. These will give the dip its signature tang and zest.
If time permits, refrigerate the dip for at least one hour before serving. This allows the flavors to meld together, giving it more flavor.

That’s it! Simple, right?

What Goes Well With Dill Dip?

In my experience, carrots, broccoli florets, cucumbers, bell pepper slices, cherry tomatoes, and celery sticks are perfect for dipping into this creamy delight.

Crackers and crusty bread also make an excellent partner for dill dip. Their neutral taste allows the dill’s vibrant flavor to shine. You can also try it with potato chips, pretzels, or pita bread.

Grilled chicken or roasted vegetables served with a dollop of dill dip can elevate the dish from ordinary to extraordinary. The possibilities are endless when you’ve got some homemade dill dip on hand!

Additional Info

I have a few tips and tricks that might help you enhance this dill dip even further.

I like using fresh dill when possible. It imparts a vibrant flavor that dried dill can’t match.
Using full-fat sour cream will result in a richer, creamier dip. To cut calories, you can substitute light sour cream or Greek yogurt. If you use Greek yogurt, the flavor might be a bit tangier.
Add a bit of lemon zest or a sprinkle of garlic powder for an extra kick.
I recommend chilling the dip for at least an hour before serving. This allows the flavors to meld together, creating a tastier dip.

Now go forth and dip in style!

Common Questions I Get Asked

Can I Make Dill Dip Vegan or Dairy-Free?

You can make it vegan or dairy-free! Use vegan sour cream as a substitute. Then add fresh dill and other seasonings to taste. It’s delicious and easy!

How Long Can I Store the Dill Dip in the Fridge?

In my experience, storing any homemade dip in the fridge generally lasts about a week. Remember to keep it in an airtight container! It’s always best to check for freshness before serving.

Can Dill Dip Be Frozen for Longer Storage?

Yes, you can freeze it for longer storage. I’ve done it before and it’s worked out well. Just make sure it’s in a freezer-safe container. Thaw in the fridge when you’re ready to use it.

Want to dig deeper into food safety and storage? Take a look at the USDA’s Food Safety Basics, especially the part about the “danger zone.”

Want More Dip Recipes Like This?

Did you like my Grandma Lee’s easy homemade dill dip recipe? If so, then you might want to stop by again. I’ll add more easy dip recipes here so you can try them out.

And if you’ve got anything you’d like to add or comment on, let’s continue the conversation on social media. I’d love to hear from you.

Til next time,