Last Updated on November 21, 2023
Indulge in the ultimate holiday treat with this festive Oreo balls recipe. Perfect for Christmas parties and gift-giving. Try it now!
Deliciously Festive Oreo Balls: A Quick and Easy Christmas Treat
Oreo Balls are a fantastic treat for the holiday season, especially during Christmas. They’re incredibly easy to make and require just three ingredients: Oreo cookies, cream cheese, and dipping chocolate or almond bark for coating.
All you have to do is crush the Oreo cookies, mix them with cream cheese, shape them into balls, and then dip them in melted chocolate or almond bark. It’s as simple as that!
These delightful bite-sized treats are perfect for gifting, adding to cookie exchange trays, or serving at holiday get-togethers.
Whether you’re an experienced baker or just starting out, Oreo Balls are a must-try during the holiday season.
Let’s dive into the delightful process of creating these scrumptious treats and fully embrace the holiday spirit together. This video will show you how easy it is.
Ingredients
You only need three ingredients to make Oreo Balls: A package of Oreo Cookies (36), 8 oz of cream cheese, and dipping chocolate or almond bark for coating. These simple ingredients come together to create a delicious holiday treat that’s perfect for Christmas.
For the holidays, Mint Oreo Cookies provide a refreshing twist, while the cream cheese binds the crushed cookies and adds a creamy texture. It’s important to use high-quality chocolate or almond bark for a smooth and indulgent finish.
For extra flair, you can decorate the Oreo Balls with sprinkles and colored candy melts. With just a few ingredients, you can create a delightful holiday treat that will be enjoyed by all!
Directions
To make Mint Oreo Balls, start by crushing 36 Mint Oreo cookies into fine crumbs. Then, mix in 8 ounces of softened cream cheese until well blended.
Shape the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
After that, chill the Oreo balls in the refrigerator for at least 1 hour before dipping them in melted almond bark.
Decoration and Troubleshooting Tips
When decorating Oreo Balls, adding Christmas sprinkles can give them a festive look.
It’s important to melt the chocolate properly to achieve a smooth coating. By following the right techniques and troubleshooting tips, you can prevent cracks in the chocolate.
For example, you can use a double boiler for melting the chocolate to ensure it’s done evenly and without burning, which is key for achieving a professional-looking finish on your Oreo Balls.
Decorating With Christmas Sprinkles
When I decorate my Oreo Balls, I like to use Christmas sprinkles for a festive and colorful touch. To ensure the sprinkles stick well and create a beautiful appearance, gently press them onto the dipped Oreo Balls immediately after coating them with melted almond bark.
I like to use a variety of Christmas-themed sprinkles such as red and green holly shapes, white snowflakes, and gold and silver metallic dragees to add visual interest and holiday cheer.
If the chocolate coating sets before you can add the sprinkles, simply brush a small amount of melted almond bark on top of the Oreo Balls. Then, decorate with the sprinkles to help them stick and create a stunning presentation.
Melting Almond Bark Properly
If you want a smooth and shiny coating for your Oreo Balls, here’s a simple method to melt almond bark properly.
Use a microwave-safe bowl and break four blocks of almond bark into smaller pieces for even melting. Microwave the pieces for 1 minute, then stir, and continue heating in 30-second intervals until completely melted.
It’s important not to overheat the almond bark as this can cause it to seize. If it becomes too thick, just add a teaspoon of vegetable oil and stir until smooth.
When dipping the Oreo Balls, work quickly to ensure the almond bark stays at the right consistency. If the coating starts to thicken, simply reheat it briefly.
Following these steps will help you achieve beautifully coated Oreo Balls, which are perfect for your festive Christmas treat.
Preventing Chocolate Coating Cracks
When coating Oreo Balls, it’s crucial to focus on specific factors to achieve a smooth finish and troubleshoot any issues.
After dipping the Oreo Balls in almond bark or melted chocolate, make sure to let the excess chocolate drip off completely before placing them on parchment paper. This prevents the formation of uneven coatings and unsightly drips.
Additionally, gently tapping the fork on the bowl’s rim can help remove excess chocolate.
When adding sprinkles or colored candy melts, ensure that the chocolate coating is still slightly wet for proper adhesion.
If cracks appear in the coating, gently reheat the chocolate and apply a thin layer over the affected areas using a small spoon or a piping bag.
These tips will help you achieve a flawless chocolate coating on your Oreo Balls.
Rolling It All Up
Oreo Balls are a delightful and versatile Christmas treat that can easily become a new holiday tradition for many people. Their simple preparation and ability to be customized for various occasions make these chocolatey treats an excellent choice for festive gatherings.
The wide range of flavors, decorations, and packaging options also make them perfect for gifting. Attention to details such as chocolate coating, storage, and variations is important for achieving the best results when making Oreo Balls.
Whether you’re planning to give them as gifts to friends and family or add them to your dessert table, Oreo Balls are guaranteed to be a hit.
Wishing you happy holidays and joyful baking!
