Try My Insanely Addictive Chocolate Walnut Brownies

I’m excited to share one of my girls’ all-time favorite recipes, ‘Chocolate Brownies with Chopped Walnuts.’

But don’t confuse these with your everyday brownies, oh no. These made-from-scratch brownies are exceptionally rich, delicious, and loaded with crunchy chopped walnuts. Plus, they’re so easy to make, that you’ll be tempted to bake them for every get-together, or whenever you need a chocolate fix.

Trust me, once you’ve nailed this recipe, there’s no turning back to box mixes. So, are we ready to get cookin’?

Chocolate Brownies with Chopped Walnuts Recipe

Ingredients

• 1 cup (2 sticks) unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp pure vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1 cup chopped walnuts
• 2 cups semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan and set aside.
2. In a saucepan over medium heat, melt the butter. Remove from heat and stir in the sugar, eggs, and vanilla extract until well combined.
3. Whisk together the flour, cocoa powder, baking powder, and salt in a separate bowl. Gradually add this to the butter mixture and stir until well combined.
4. Stir in the chopped walnuts and chocolate chips. Pour the batter into the prepared baking pan.
5. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Allow the brownies to cool in the pan before cutting them into squares.
7. Serve and enjoy your delicious homemade chocolate brownies with chopped walnuts!

Additional Tips

• Your butter should be melted fully before adding the sugar, eggs, and vanilla. This will ensure a smoother batter.
• For a more intense chocolate flavor use dark chocolate chips instead of semi-sweet.
• If you prefer fudgier brownies, reduce the baking time by a few minutes.
• To chop walnuts easily, place them in a zip-top bag and crush them with a rolling pin.
• Allow the brownies to fully cool before cutting. This will make them easier to handle and they will hold their shape better.
• These brownies are great when served warm with a scoop of vanilla ice cream on top.

One last tip: Add a sprinkle of chili powder to this recipe. The combination of sweet, rich chocolate and a hint of heat could be a game-changer, creating a spicy twist to this classic treat.

Frequently Asked Questions

Can I use a different type of nut in this recipe?

Yes, you can substitute the walnuts with any kind of nut you prefer. Almonds, pecans, or hazelnuts would all work well.

What can I use instead of a 9×13-inch baking pan?

If you don’t have a 9×13-inch baking pan, you can use two 8×8-inch pans instead. Just keep an eye on the baking time as it may vary.

Can I make these brownies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking mix. Just make sure to check the instructions on the package for the correct amount to use.

How should I store leftover brownies?

Store any leftover brownies in an airtight container at room temperature. They should stay fresh for up to 4 days. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn.

Can I add other ingredients to this recipe?

Feel free to get creative with this recipe. Add white chocolate chips, dried fruit, or a peanut butter swirl.

Enjoy!