How to Make the Best Goulash – Mild, Spicy, or In Between
Just when you thought goulash couldn't satisfy everyone, this adaptable recipe transforms from mild to wild with a few simple tweaks.
Dinner / Entrees
Cheesy, Crispy, and Saucy—This Chicken Parm Pasta Has It All
Fulfilling all your comfort food dreams, this Chicken Parmesan Pasta combines crispy chicken with melted mozzarella over al dente pasta.
Just Like Grandma’s: Classic Homemade Chicken Pot Pie
Just when you thought comfort food couldn't get better, this classic chicken pot pie recipe proves otherwise.
The Ultimate One-Pot Jambalaya with a Cool, Creamy Garlic Kick
Irresistible Cajun jambalaya brings the heat, but it's the unexpected cooling garlic yogurt that will leave you craving more.
How to Make Salisbury Steak Like We Do in Wisconsin: Hearty, Savory, and So Satisfying
Unlike cafeteria versions, this homemade Salisbury steak transforms ground beef into a juicy masterpiece that'll transport you back to cherished childhood memories.
Savory Murosako Pepper Steak with a Midwest Twist
Grilled to perfection, this Wisconsin beef and Murosako pepper steak delivers weeknight luxury in 30 minutes, but what's the secret ingredient?