I’m excited to share my Philly Cheesesteak Flatbread Pizza with you today! This quick-fix meal combines the savory goodness of thinly sliced ribeye with colorful peppers and onions, all melted under a blanket of provolone cheese.
It’s my go-to solution when cravings strike, but time is tight. The beauty lies in its simplicity—store-bought flatbread does the heavy lifting while you focus on those classic Philly flavors.
Wondering what makes this version special? The secret’s in how we layer the ingredients…
Why You’ll Love This Philly Cheesesteak Flatbread Pizza
- Perfect weeknight solution – Ready in half the time of traditional pizza, making it ideal for busy families who want a satisfying homemade meal without the hassle.
- Best of both worlds – Combines the beloved flavors of a classic Philly cheesesteak with the comfort and convenience of pizza, so you never have to choose between cravings again.
- Protein-packed comfort food – Features tender Wisconsin beef and melty provolone cheese, delivering both the protein your family needs and the cozy satisfaction everyone wants.
- Budget-friendly family favorite – Uses affordable flatbread as the base and simple, accessible ingredients that won’t break the bank while still creating an impressive meal.
- Endless customization options – Easy to adapt with different vegetables, cheese varieties, or protein substitutions to suit everyone’s tastes and dietary preferences.
What Ingredients are in Philly Cheesesteak Flatbread Pizza?
My Philly Cheesesteak Flatbread Pizza combines the hearty, savory goodness of a classic East Coast sandwich with the convenient comfort of a quick pizza.
The magic of this recipe lies in quality ingredients that work together to create authentic Philly flavors, while keeping preparation simple enough for a weeknight dinner with my girls.
Wisconsin-sourced beef takes center stage here, complemented by the traditional trio of peppers, onions, and melty cheese that defines a proper cheesesteak.
For optimal results, prepare this recipe using a premium cast iron skillet to achieve the perfect golden-brown crust and even heat distribution.
Ingredients:
- 2 store-bought flatbreads or naan breads (about 8×10 inches each)
- 1 pound thinly sliced Wisconsin ribeye or sirloin steak
- 2 tablespoons olive oil, divided
- 1 medium green bell pepper, thinly sliced
- 1 medium yellow onion, thinly sliced
- 8 ounces mushrooms, sliced (optional, but recommended)
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and freshly ground black pepper, to taste
- 8 ounces provolone cheese, shredded or thinly sliced
- ¼ cup grated Wisconsin parmesan cheese (for extra flavor)
- 2 tablespoons fresh parsley, chopped (for garnish)
- Red pepper flakes (optional, for heat)
When shopping for these ingredients, quality makes a real difference for a few key components. The steak should be as local as possible—I’m partial to Wisconsin-raised beef for its flavor and to support our local farmers.
For the cheese, authentic provolone delivers that slightly sharp, nutty flavor that makes a real Philly sing, though my kids sometimes prefer a milder Wisconsin provolone that melts beautifully.
The flatbread base can be store-bought for convenience, but if you’re feeling ambitious on a weekend, homemade flatbread takes this dish to another level.
And remember, this is one of those forgiving recipes where substitutions work just fine—no green peppers? Red ones are great too. No provolone? Wisconsin mozzarella or even a white cheddar will still make for a delicious dinner.
How to Make This Philly Cheesesteak Flatbread Pizza
The magic happens when you start with properly cooked steak. In a large skillet over medium-high heat, warm 1 tablespoon of olive oil until it shimmers, then add your 1 pound of thinly sliced Wisconsin ribeye or sirloin.
Cook it quickly—we’re talking 2-3 minutes—just until it loses its pink color. You don’t want to overcook the meat since it’ll spend more time in the oven. Season with salt and pepper, and drizzle with 1 tablespoon of Worcestershire sauce. Transfer it to a plate, leaving those flavorful juices behind in the pan.
In the same skillet (flavor central!), add the remaining tablespoon of olive oil and toss in your sliced yellow onion, green bell pepper, and 8 ounces of mushrooms if you’re using them. My 7-year-old insists these veggies need to be “super soft,” and she’s not wrong—sauté them for about 5-7 minutes until they’re tender and starting to caramelize.
Add those 2 cloves of minced garlic for the last minute, just until fragrant. This veggie mixture is the heart of Philly flavor, that perfect sweet-savory balance that makes you close your eyes when you take a bite.
Now for the assembly: Preheat your oven to 425°F and place your flatbreads on baking sheets. Layer half the provolone cheese on each flatbread (about 4 ounces per pizza), then distribute the steak and vegetable mixture evenly across both.
Top with the remaining provolone and sprinkle with that ¼ cup of Wisconsin parmesan for an extra flavor boost. Bake for 10-12 minutes until the edges are golden, the cheese is bubbly, and just starting to brown. Who doesn’t love those little caramelized cheese spots?
After pulling from the oven, sprinkle with 2 tablespoons of fresh parsley and red pepper flakes if desired. Let it rest for a minute or two (the hardest part with three hungry girls waiting), then slice and serve while still warm and gooey.
Philly Cheesesteak Flatbread Pizza Substitutions and Variations
While that perfect original recipe hits all the right notes, cooking is all about making it your own.
Let’s explore some delicious alternatives that keep the spirit of Philly alive while accommodating different tastes and pantry situations.
Swap provolone for white cheddar or fontina for a sharper bite.
No flank steak? Ribeye or sirloin work beautifully, though I’ve found even ground beef can transform this dish in a pinch.
For my Wisconsin friends, incorporating local cheese curds creates a fusion that my daughters devour.
Vegetarians can substitute portobello mushrooms, sliced thin and caramelized just like the onions.
For the ultimate outdoor cooking experience, prepare this flatbread pizza on a premium grill with precise temperature control.
What to Serve with Philly Cheesesteak Flatbread Pizza
Since this flatbread pizza already packs a flavorful punch, pairing it with complementary sides creates the perfect meal experience.
I love balancing the richness with a crisp garden salad dressed in vinaigrette—something light and acidic to cut through those cheesy, meaty flavors.
For heartier appetites, especially with my three growing girls, I’ll add some Wisconsin-sourced sweet potato fries or a small cup of tomato soup.
A local craft beer (for the adults) or homemade lemonade rounds everything out beautifully.
For an authentic Wisconsin touch, try pairing this flatbread with a Spotted Cow ale from New Glarus Brewing, or substitute the cheese with Wisconsin-made aged white cheddar from a local creamery for an extra sharp, tangy flavor that complements the beef perfectly.
For a complete gourmet meal experience, serve your sides with perfectly cooked rice made in a luxury rice cooker that ensures ideal texture every time.
Final Thoughts
Creating meals that bring people together around the table makes all the effort worthwhile.
This Philly cheesesteak flatbread pizza combines two comfort food classics into one irresistible dish that’s sure to please even my pickiest eaters (trust me, with three young daughters, I know picky).
What I love most about this recipe is its versatility. You can customize it with different cheeses, add mushrooms or peppers, or even use leftover steak from yesterday’s dinner.
The possibilities are endless. Keeping your kitchen tools organized while preparing this recipe will make the cooking process smoother and more enjoyable.
